United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14621, Beverages, V8 V-FUSION Juices, Strawberry Banana
Manufacturer Campbell Soup Co. 
heading Nutrient Unit
Value per 100 g

serving 8 oz 246 g
Proximates Water g 87.90 216.23
Proximates Energy kcal 49 121
Proximates Protein g 0.41 1.01
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 11.79 29.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 10.16 24.99
Minerals Calcium, Ca mg 8 20
Minerals Iron, Fe mg 0.15 0.37
Minerals Magnesium, Mg mg 7 17
Minerals Potassium, K mg 102 251
Minerals Sodium, Na mg 28 69
Vitamins Vitamin C, total ascorbic acid mg 24.4 60.0
Vitamins Vitamin B-6 mg 0.016 0.039
Vitamins Vitamin A, IU IU 813 2000
Vitamins Vitamin E (alpha-tocopherol) mg 0.55 1.35
Lipids Fatty acids, total trans g 0.000 0.000