United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14408, Beverages, orange-flavor drink, breakfast type, powder, prepared with water
heading Nutrient Unit
Value per 100 g

fl oz 33.9 g

fl oz 203 g
Proximates Water g 87.15 29.54 176.91
Proximates Energy kcal 49 17 99
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 12.65 4.29 25.68
Proximates Fiber, total dietary g 0.1 0.0 0.2
Proximates Sugars, total g 11.80 4.00 23.95
Minerals Calcium, Ca mg 52 18 106
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Magnesium, Mg mg 1 0 2
Minerals Phosphorus, P mg 19 6 39
Minerals Potassium, K mg 25 8 51
Minerals Sodium, Na mg 5 2 10
Minerals Zinc, Zn mg 0.01 0.00 0.02
Vitamins Vitamin C, total ascorbic acid mg 29.5 10.0 59.9
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.087 0.029 0.177
Vitamins Niacin mg 1.023 0.347 2.077
Vitamins Vitamin B-6 mg 0.102 0.035 0.207
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 77 26 156
Vitamins Vitamin A, IU IU 256 87 520
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0