United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14341, Beverages, pineapple and orange juice drink, canned
heading Nutrient Unit
Value per 100 g

fl oz 31.3 g

cup (8 fl oz) 250 g
Proximates Water g 86.90 27.20 217.25
Proximates Energy kcal 50 16 125
Proximates Protein g 1.30 0.41 3.25
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 11.80 3.69 29.50
Proximates Fiber, total dietary g 0.1 0.0 0.2
Proximates Sugars, total g 11.59 3.63 28.98
Minerals Calcium, Ca mg 5 2 12
Minerals Iron, Fe mg 0.27 0.08 0.68
Minerals Magnesium, Mg mg 6 2 15
Minerals Phosphorus, P mg 4 1 10
Minerals Potassium, K mg 46 14 115
Minerals Sodium, Na mg 3 1 8
Minerals Zinc, Zn mg 0.06 0.02 0.15
Vitamins Vitamin C, total ascorbic acid mg 22.5 7.0 56.2
Vitamins Thiamin mg 0.030 0.009 0.075
Vitamins Riboflavin mg 0.019 0.006 0.048
Vitamins Niacin mg 0.207 0.065 0.517
Vitamins Vitamin B-6 mg 0.047 0.015 0.117
Vitamins Folate, DFE µg 9 3 22
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0 2
Vitamins Vitamin A, IU IU 19 6 48
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.01 0.07
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.2
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0