United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14323, Beverages, orange drink, canned, with added vitamin C
heading Nutrient Unit
Value per 100 g

fl oz 31 g

cup (8 fl oz) 248 g
Proximates Water g 87.47 27.12 216.93
Proximates Energy kcal 49 15 122
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.07 0.02 0.17
Proximates Carbohydrate, by difference g 12.34 3.83 30.60
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 11.03 3.42 27.35
Minerals Calcium, Ca mg 5 2 12
Minerals Iron, Fe mg 0.04 0.01 0.10
Minerals Magnesium, Mg mg 2 1 5
Minerals Phosphorus, P mg 1 0 2
Minerals Potassium, K mg 18 6 45
Minerals Sodium, Na mg 3 1 7
Minerals Zinc, Zn mg 0.02 0.01 0.05
Vitamins Vitamin C, total ascorbic acid mg 57.3 17.8 142.1
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.011 0.003 0.027
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 2 1 5
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 8 2 20
Vitamins Vitamin E (alpha-tocopherol) mg 0.02 0.01 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.002 0.001 0.005
Lipids Fatty acids, total monounsaturated g 0.002 0.001 0.005
Lipids Fatty acids, total polyunsaturated g 0.003 0.001 0.007
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0