United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14277, Beverages, grape drink, canned
heading Nutrient Unit
Value per 100 g

fl oz 31.3g

cup (8 fl oz) 250g
Proximates Water g 84.20 26.35 210.50
Proximates Energy kcal 61 19 152
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 15.72 4.92 39.30
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 13.06 4.09 32.65
Minerals Calcium, Ca mg 52 16 130
Minerals Iron, Fe mg 0.07 0.02 0.18
Minerals Magnesium, Mg mg 1 0 2
Minerals Phosphorus, P mg 0 0 0
Minerals Potassium, K mg 12 4 30
Minerals Sodium, Na mg 16 5 40
Minerals Zinc, Zn mg 0.12 0.04 0.30
Vitamins Vitamin C, total ascorbic acid mg 31.4 9.8 78.5
Vitamins Thiamin mg 0.001 0.000 0.002
Vitamins Riboflavin mg 0.004 0.001 0.010
Vitamins Niacin mg 0.010 0.003 0.025
Vitamins Vitamin B-6 mg 0.002 0.001 0.005
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0