United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14263, Beverages, citrus fruit juice drink, frozen concentrate, prepared with water
heading Nutrient Unit
Value per 100 g

fl oz 31g

serving 8 fl oz 248g
Proximates Water g 87.83 27.23 217.82
Proximates Energy kcal 46 14 114
Proximates Protein g 0.34 0.11 0.84
Proximates Total lipid (fat) g 0.03 0.01 0.07
Proximates Carbohydrate, by difference g 11.42 3.54 28.32
Proximates Fiber, total dietary g 0.1 0.0 0.2
Proximates Sugars, total g 8.13 2.52 20.16
Minerals Calcium, Ca mg 9 3 22
Minerals Iron, Fe mg 1.12 0.35 2.78
Minerals Magnesium, Mg mg 6 2 15
Minerals Phosphorus, P mg 10 3 25
Minerals Potassium, K mg 112 35 278
Minerals Sodium, Na mg 4 1 10
Minerals Zinc, Zn mg 0.04 0.01 0.10
Vitamins Vitamin C, total ascorbic acid mg 27.1 8.4 67.2
Vitamins Thiamin mg 0.014 0.004 0.035
Vitamins Riboflavin mg 0.010 0.003 0.025
Vitamins Niacin mg 0.075 0.023 0.186
Vitamins Vitamin B-6 mg 0.019 0.006 0.047
Vitamins Folate, DFE µg 7 2 17
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 1 5
Vitamins Vitamin A, IU IU 37 11 92
Vitamins Vitamin E (alpha-tocopherol) mg 0.06 0.02 0.15
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.2
Lipids Fatty acids, total saturated g 0.002 0.001 0.005
Lipids Fatty acids, total monounsaturated g 0.002 0.001 0.005
Lipids Fatty acids, total polyunsaturated g 0.004 0.001 0.010
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0