United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14262, Beverages, citrus fruit juice drink, frozen concentrate
heading Nutrient Unit
Value per 100 g

fl oz 35.2g

can (12 fl oz) 423g
Proximates Water g 57.40 20.20 242.80
Proximates Energy kcal 162 57 685
Proximates Protein g 1.20 0.42 5.08
Proximates Total lipid (fat) g 0.10 0.04 0.42
Proximates Carbohydrate, by difference g 40.20 14.15 170.05
Proximates Fiber, total dietary g 0.2 0.1 0.8
Proximates Sugars, total g 28.63 10.08 121.10
Minerals Calcium, Ca mg 25 9 106
Minerals Iron, Fe mg 3.94 1.39 16.67
Minerals Magnesium, Mg mg 20 7 85
Minerals Phosphorus, P mg 36 13 152
Minerals Potassium, K mg 393 138 1662
Minerals Sodium, Na mg 3 1 13
Minerals Zinc, Zn mg 0.12 0.04 0.51
Vitamins Vitamin C, total ascorbic acid mg 95.3 33.5 403.1
Vitamins Thiamin mg 0.051 0.018 0.216
Vitamins Riboflavin mg 0.034 0.012 0.144
Vitamins Niacin mg 0.263 0.093 1.112
Vitamins Vitamin B-6 mg 0.066 0.023 0.279
Vitamins Folate, DFE µg 26 9 110
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 7 2 30
Vitamins Vitamin A, IU IU 131 46 554
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.08 0.93
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.1 0.8
Lipids Fatty acids, total saturated g 0.007 0.002 0.030
Lipids Fatty acids, total monounsaturated g 0.007 0.002 0.030
Lipids Fatty acids, total polyunsaturated g 0.015 0.005 0.063
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0