United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  43142, Radishes, hawaiian style, pickled
heading Nutrient Unit
Value per 100 g

cup 150 g
Proximates Water g 91.50 137.25
Proximates Energy kcal 28 42
Proximates Protein g 1.10 1.65
Proximates Total lipid (fat) g 0.30 0.45
Proximates Carbohydrate, by difference g 5.20 7.80
Proximates Fiber, total dietary g 2.2 3.3
Proximates Sugars, total g 2.00 3.00
Minerals Calcium, Ca mg 28 42
Minerals Iron, Fe mg 0.23 0.34
Minerals Magnesium, Mg mg 8 12
Minerals Phosphorus, P mg 31 46
Minerals Potassium, K mg 333 500
Minerals Sodium, Na mg 789 1184
Minerals Zinc, Zn mg 0.22 0.33
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.020 0.030
Vitamins Riboflavin mg 0.030 0.045
Vitamins Niacin mg 0.310 0.465
Vitamins Vitamin B-6 mg 0.100 0.150
Vitamins Folate, DFE µg 9 14
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 0.8
Lipids Fatty acids, total saturated g 0.092 0.138
Lipids Fatty acids, total monounsaturated g 0.050 0.075
Lipids Fatty acids, total polyunsaturated g 0.135 0.203
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0