United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  43046, Candies, nougat, with almonds
heading Nutrient Unit
Value per 100 g

piece 14 g
Proximates Water g 2.15 0.30
Proximates Energy kcal 398 56
Proximates Protein g 3.33 0.47
Proximates Total lipid (fat) g 1.67 0.23
Proximates Carbohydrate, by difference g 92.39 12.93
Proximates Fiber, total dietary g 3.3 0.5
Proximates Sugars, total g 44.97 6.30
Minerals Calcium, Ca mg 32 4
Minerals Iron, Fe mg 0.59 0.08
Minerals Magnesium, Mg mg 32 4
Minerals Phosphorus, P mg 55 8
Minerals Potassium, K mg 105 15
Minerals Sodium, Na mg 33 5
Minerals Zinc, Zn mg 0.42 0.06
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.0
Vitamins Thiamin mg 0.013 0.002
Vitamins Riboflavin mg 0.148 0.021
Vitamins Niacin mg 0.478 0.067
Vitamins Vitamin B-6 mg 0.020 0.003
Vitamins Folate, DFE µg 5 1
Vitamins Vitamin B-12 µg 0.01 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 1 0
Vitamins Vitamin E (alpha-tocopherol) mg 2.77 0.39
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 1.667 0.233
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0