United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14242, Cranberry juice cocktail, bottled
heading Nutrient Unit
Value per 100 g

fl oz 31.6g

cup (8 fl oz) 253g
Proximates Water g 86.17 27.23 218.01
Proximates Energy kcal 54 17 137
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.10 0.03 0.25
Proximates Carbohydrate, by difference g 13.52 4.27 34.21
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 11.87 3.75 30.03
Minerals Calcium, Ca mg 3 1 8
Minerals Iron, Fe mg 0.10 0.03 0.25
Minerals Magnesium, Mg mg 1 0 3
Minerals Phosphorus, P mg 1 0 3
Minerals Potassium, K mg 14 4 35
Minerals Sodium, Na mg 2 1 5
Minerals Zinc, Zn mg 0.03 0.01 0.08
Vitamins Vitamin C, total ascorbic acid mg 42.3 13.4 107.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.041 0.013 0.104
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 8 3 20
Vitamins Vitamin E (alpha-tocopherol) mg 0.22 0.07 0.56
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.0 0.3 2.5
Lipids Fatty acids, total saturated g 0.009 0.003 0.023
Lipids Fatty acids, total monounsaturated g 0.019 0.006 0.048
Lipids Fatty acids, total polyunsaturated g 0.059 0.019 0.149
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0