United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14224, Beverages, coffee, instant, mocha, sweetened
heading Nutrient Unit
Value per 100 g

serving 2 tbsp 13g
Proximates Water g 1.70 0.22
Proximates Energy kcal 460 60
Proximates Protein g 5.29 0.69
Proximates Total lipid (fat) g 15.87 2.06
Proximates Carbohydrate, by difference g 74.04 9.63
Proximates Fiber, total dietary g 1.9 0.2
Proximates Sugars, total g 58.20 7.57
Minerals Calcium, Ca mg 271 35
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 68 9
Minerals Phosphorus, P mg 251 33
Minerals Potassium, K mg 1033 134
Minerals Sodium, Na mg 317 41
Minerals Zinc, Zn mg 0.96 0.12
Vitamins Vitamin C, total ascorbic acid mg 0.6 0.1
Vitamins Thiamin mg 0.031 0.004
Vitamins Riboflavin mg 0.028 0.004
Vitamins Niacin mg 2.263 0.294
Vitamins Vitamin B-6 mg 0.055 0.007
Vitamins Folate, DFE µg 9 1
Vitamins Vitamin B-12 µg 0.45 0.06
Vitamins Vitamin A, RAE µg 1 0
Vitamins Vitamin A, IU IU 5 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.5 0.2
Lipids Fatty acids, total saturated g 4.934 0.641
Lipids Fatty acids, total monounsaturated g 8.934 1.161
Lipids Fatty acids, total polyunsaturated g 1.053 0.137
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 360 47