United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14215, Beverages, coffee, instant, regular, prepared with water
heading Nutrient Unit
Value per 100 g

fl oz 29.8g

serving 6 fl oz 179g
Proximates Water g 99.09 29.53 177.37
Proximates Energy kcal 2 1 4
Proximates Protein g 0.10 0.03 0.18
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 0.34 0.10 0.61
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 4 1 7
Minerals Iron, Fe mg 0.04 0.01 0.07
Minerals Magnesium, Mg mg 4 1 7
Minerals Phosphorus, P mg 3 1 5
Minerals Potassium, K mg 30 9 54
Minerals Sodium, Na mg 4 1 7
Minerals Zinc, Zn mg 0.01 0.00 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.001 0.000 0.002
Vitamins Niacin mg 0.236 0.070 0.422
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.002 0.001 0.004
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.002 0.001 0.004
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 26 8 47