United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  14209, Beverages, coffee, brewed, prepared with tap water a 
Food Group: Beverages
Carbohydrate Factor: 4.07   Fat Factor:8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 29.6 g

fl oz 178 g

cup (8 fl oz) 355.5 g
Proximates Water 1, 2, 3, 4 g 99.39 10 0.019 29.42 176.91 353.33
Proximates Energy kcal 1 -- -- 0 2 4
Proximates Energy kJ 2 -- -- 1 4 7
Proximates Protein 1, 2, 3, 4 g 0.12 10 0.000 0.04 0.21 0.43
Proximates Total lipid (fat) 1, 2, 3, 4 g 0.02 6 0.003 0.01 0.04 0.07
Proximates Ash 1, 2, 3, 4 g 0.35 10 0.025 0.10 0.62 1.24
Proximates Carbohydrate, by difference g 0.00 -- -- 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Proximates Sugars, total 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Sucrose 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Glucose (dextrose) 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Fructose 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Lactose 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Maltose 4 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Galactose 4 g 0.00 3 0.000 0.00 0.00 0.00
Minerals Calcium, Ca 1, 2, 3, 4 mg 2 11 0.023 1 4 7
Minerals Iron, Fe 1, 2, 3, 4 mg 0.01 11 0.000 0.00 0.02 0.04
Minerals Magnesium, Mg 1, 2, 3, 4 mg 3 11 0.039 1 5 11
Minerals Phosphorus, P 1, 2, 3, 4 mg 3 11 0.035 1 5 11
Minerals Potassium, K 1, 2, 3, 4 mg 49 11 0.667 15 87 174
Minerals Sodium, Na 1, 2, 3, 4 mg 2 11 0.131 1 4 7
Minerals Zinc, Zn 1, 2, 3, 4 mg 0.02 11 0.001 0.01 0.04 0.07
Minerals Copper, Cu 1, 2, 3 mg 0.002 3 -- 0.001 0.004 0.007
Minerals Manganese, Mn 1, 2, 3, 4 mg 0.023 11 0.001 0.007 0.041 0.082
Minerals Selenium, Se 1, 2, 3, 4 µg 0.0 9 0.003 0.0 0.0 0.0
Minerals Fluoride, F 1, 2, 3 µg 90.7 3 -- 26.8 161.4 322.4
Vitamins Vitamin C, total ascorbic acid 4 mg 0.0 3 0.000 0.0 0.0 0.0
Vitamins Thiamin 1, 2, 3 mg 0.014 3 -- 0.004 0.025 0.050
Vitamins Riboflavin 1, 2, 3, 4 mg 0.076 6 0.004 0.022 0.135 0.270
Vitamins Niacin 1, 2, 3, 4 mg 0.191 6 0.000 0.057 0.340 0.679
Vitamins Pantothenic acid 1, 2, 3, 4 mg 0.254 6 0.026 0.075 0.452 0.903
Vitamins Vitamin B-6 1, 2, 3, 4 mg 0.001 6 0.000 0.000 0.002 0.004
Vitamins Folate, total 1, 2, 3, 4 µg 2 6 0.082 1 4 7
Vitamins Folic acid 1, 2 µg 0 2 -- 0 0 0
Vitamins Folate, food µg 2 6 0.082 1 4 7
Vitamins Folate, DFE µg 2 -- -- 1 4 7
Vitamins Choline, total 1, 2, 3 mg 2.6 -- -- 0.8 4.6 9.2
Vitamins Vitamin B-12 µg 0.00 1 -- 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 0
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0 0
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamins Vitamin E (alpha-tocopherol) 1, 3 mg 0.01 2 -- 0.00 0.02 0.04
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Tocopherol, beta 1, 3 mg 0.00 2 -- 0.00 0.00 0.00
Vitamins Tocopherol, gamma 1, 3 mg 0.01 2 -- 0.00 0.02 0.04
Vitamins Tocopherol, delta 1, 3 mg 0.00 2 -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0
Vitamins Vitamin K (phylloquinone) 5, 6, 7, 8 µg 0.1 9 0.066 0.0 0.2 0.4
Lipids Fatty acids, total saturated g 0.002 -- -- 0.001 0.004 0.007
Lipids 4:0 1, 4 g 0.000 4 0.000 0.000 0.000 0.000
Lipids 6:0 1, 4 g 0.000 4 0.000 0.000 0.000 0.000
Lipids 8:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 10:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 12:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 13:0 1 g 0.000 1 -- 0.000 0.000 0.000
Lipids 14:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 15:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 16:0 1, 2, 3, 4 g 0.002 6 0.000 0.001 0.004 0.007
Lipids 17:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 18:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 20:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 22:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 24:0 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.015 -- -- 0.004 0.027 0.053
Lipids 14:1 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 15:1 1, 2, 3 g 0.000 3 -- 0.000 0.000 0.000
Lipids 16:1 undifferentiated 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 17:1 1, 2, 3 g 0.000 3 -- 0.000 0.000 0.000
Lipids 18:1 undifferentiated 1, 2, 3, 4 g 0.000 5 0.000 0.000 0.000 0.000
Lipids 18:1 c 1 g 0.015 1 -- 0.004 0.027 0.053
Lipids 18:1 t 1 g 0.000 1 -- 0.000 0.000 0.000
Lipids 20:1 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 22:1 undifferentiated 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.001 -- -- 0.000 0.002 0.004
Lipids 18:2 undifferentiated 1, 2, 3, 4 g 0.001 6 0.000 0.000 0.002 0.004
Lipids 18:3 undifferentiated 1, 2, 3, 4 g 0.000 5 0.000 0.000 0.000 0.000
Lipids 18:3 n-3 c,c,c (ALA) 1 g 0.000 1 -- 0.000 0.000 0.000
Lipids 18:3 n-6 c,c,c 1 g 0.000 1 -- 0.000 0.000 0.000
Lipids 18:4 2, 3, 4 g 0.000 5 0.000 0.000 0.000 0.000
Lipids 20:2 n-6 c,c 1, 2, 3 g 0.000 3 -- 0.000 0.000 0.000
Lipids 20:3 undifferentiated 1, 2, 3 g 0.000 3 -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) 2, 3, 4 g 0.000 5 0.000 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) 1, 2, 3, 4 g 0.000 6 0.000 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0
Amino Acids Tryptophan g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Threonine g 0.001 -- -- 0.000 0.002 0.004
Amino Acids Isoleucine g 0.002 -- -- 0.001 0.004 0.007
Amino Acids Leucine g 0.005 -- -- 0.001 0.009 0.018
Amino Acids Lysine g 0.001 -- -- 0.000 0.002 0.004
Amino Acids Methionine g 0.000 -- -- 0.000 0.000 0.000
Amino Acids Cystine g 0.002 -- -- 0.001 0.004 0.007
Amino Acids Phenylalanine g 0.003 -- -- 0.001 0.005 0.011
Amino Acids Tyrosine g 0.002 -- -- 0.001 0.004 0.007
Amino Acids Valine g 0.003 -- -- 0.001 0.005 0.011
Amino Acids Arginine g 0.001 -- -- 0.000 0.002 0.004
Amino Acids Histidine g 0.002 -- -- 0.001 0.004 0.007
Amino Acids Alanine g 0.003 -- -- 0.001 0.005 0.011
Amino Acids Aspartic acid g 0.005 -- -- 0.001 0.009 0.018
Amino Acids Glutamic acid g 0.020 -- -- 0.006 0.036 0.071
Amino Acids Glycine g 0.004 -- -- 0.001 0.007 0.014
Amino Acids Proline g 0.004 -- -- 0.001 0.007 0.014
Amino Acids Serine g 0.001 -- -- 0.000 0.002 0.004
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine 1, 2, 3, 4 mg 40 8 0.476 12 71 142
Other Theobromine mg 0 -- -- 0 0 0
Flavan-3-ols (+)-Catechin 12, 13 mg 0.0 4 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 12, 13 mg 0.0 4 0.02 0.0 0.1 0.1
Flavan-3-ols (-)-Epicatechin 12, 13 mg 0.0 4 0.02 0.0 0.1 0.1
Flavan-3-ols (-)-Epicatechin 3-gallate 12, 13 mg 0.0 4 0 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 12, 13 mg 0.0 4 0 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 12, 13 mg 0.0 4 0 0.0 0.0 0.0
Flavones Apigenin 14 mg 0.0 1 -- 0.0 0.0 0.0
Flavones Luteolin 14 mg 0.0 1 -- 0.0 0.0 0.0
Flavonols Kaempferol 14 mg 0.0 1 -- 0.0 0.0 0.0
Flavonols Myricetin 14 mg 0.1 1 -- 0.0 0.1 0.2
Flavonols Quercetin 14 mg 0.1 1 -- 0.0 0.1 0.2
Isoflavones Daidzein 15, 16 mg 0.03 2 -- 0.01 0.04 0.09
Isoflavones Genistein 15, 16 mg 0.01 2 -- 0.00 0.02 0.04
Isoflavones Glycitein 16 mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Total isoflavones 15, 16 mg 0.04 2 -- 0.01 0.06 0.12
Isoflavones Biochanin A mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Formononetin mg 0.00 2 -- 0.00 0.00 0.00
Isoflavones Coumestrol mg 0.03 2 -- 0.01 0.04 0.09
Proanthocyanidin Proanthocyanidin dimers 9, 10, 11 mg 0.0 5 0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin trimers 9, 10, 11 mg 0.0 5 0 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 4-6mers 10, 11 mg 0.0 2 -- 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin 7-10mers 10, 11 mg 0.0 2 -- 0.0 0.0 0.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 10, 11 mg 0.0 2 -- 0.0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6c , 2002  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6e , 2002  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5o , 2001  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 3b , 2000  Beltsville MD  
5S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
6G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
7S.L. Booth, H.T. Madabushi, KW Davidson, J.A. Sadowski Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (Phylloquinone) , 1995 Journal of the American Dietetic Assoc. 95 1   pp.82-83
8C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods , 2000 British Journal of Nutrition 83   pp.389-399
9de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
10Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
11Hellström, Törrönen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
12Arts, I. C. W., van de Putte, B., and Hollman, P. C. H. Catechin content of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. , 2000 J. Agric. Food Chem. 48   pp.1752-1757
13de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
14Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246
15Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M. Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
16Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201

Footnotes

a  Includes fast food and home brewed coffee.