United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14187, Beverages, Clam and tomato juice, canned
heading Nutrient Unit
Value per 100 g

fl oz 30.2g

can (5.5 oz) 166g
Proximates Water g 87.40 26.39 145.08
Proximates Energy kcal 48 14 80
Proximates Protein g 0.60 0.18 1.00
Proximates Total lipid (fat) g 0.20 0.06 0.33
Proximates Carbohydrate, by difference g 10.95 3.31 18.18
Proximates Fiber, total dietary g 0.4 0.1 0.7
Proximates Sugars, total g 3.31 1.00 5.49
Minerals Calcium, Ca mg 8 2 13
Minerals Iron, Fe mg 0.15 0.05 0.25
Minerals Magnesium, Mg mg 5 2 8
Minerals Phosphorus, P mg 11 3 18
Minerals Potassium, K mg 89 27 148
Minerals Sodium, Na mg 362 109 601
Minerals Zinc, Zn mg 0.08 0.02 0.13
Vitamins Vitamin C, total ascorbic acid mg 5.0 1.5 8.3
Vitamins Thiamin mg 0.021 0.006 0.035
Vitamins Riboflavin mg 0.012 0.004 0.020
Vitamins Niacin mg 0.231 0.070 0.383
Vitamins Vitamin B-6 mg 0.061 0.018 0.101
Vitamins Folate, DFE µg 8 2 13
Vitamins Vitamin B-12 µg 0.03 0.01 0.05
Vitamins Vitamin A, RAE µg 7 2 12
Vitamins Vitamin A, IU IU 149 45 247
Vitamins Vitamin E (alpha-tocopherol) mg 0.11 0.03 0.18
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0