United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14185, Beverages, tea, Oolong, brewed
heading Nutrient Unit
Value per 100 g
Proximates Water g 99.84
Proximates Energy kcal 1
Proximates Protein g 0.00
Proximates Total lipid (fat) g 0.00
Proximates Carbohydrate, by difference g 0.15
Proximates Fiber, total dietary g 0.0
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 1
Minerals Iron, Fe mg 0.00
Minerals Magnesium, Mg mg 1
Minerals Phosphorus, P mg 1
Minerals Potassium, K mg 12
Minerals Sodium, Na mg 3
Minerals Zinc, Zn mg 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.000
Vitamins Riboflavin mg 0.000
Vitamins Niacin mg 0.060
Vitamins Vitamin B-6 mg 0.000
Vitamins Folate, DFE µg 0
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 0.0
Lipids Fatty acids, total saturated g 0.000
Lipids Fatty acids, total monounsaturated g 0.000
Lipids Fatty acids, total polyunsaturated g 0.000
Lipids Cholesterol mg 0
Other Caffeine mg 16