United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14173, Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened
heading Nutrient Unit
Value per 100 g

fl oz 281g
Proximates Water g 92.06 258.69
Proximates Energy kcal 36 101
Proximates Protein g 2.14 6.01
Proximates Total lipid (fat) g 1.07 3.01
Proximates Carbohydrate, by difference g 4.27 12.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 3.91 10.99
Minerals Calcium, Ca mg 71 200
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 9 25
Minerals Phosphorus, P mg 59 166
Minerals Potassium, K mg 175 492
Minerals Sodium, Na mg 34 96
Minerals Zinc, Zn mg 0.26 0.73
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.043 0.121
Vitamins Riboflavin mg 0.193 0.542
Vitamins Niacin mg 1.320 3.709
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.51 1.43
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 1 3
Vitamins Vitamin K (phylloquinone) µg 0.1 0.3
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.293 0.823
Lipids Fatty acids, total polyunsaturated g 0.038 0.107
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 14
Other Caffeine mg 18 51