United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14158, Alcoholic Beverage, wine, table, red, Gamay
heading Nutrient Unit
Value per 100 g

fl oz 29.4 g

serving 5 fl oz 147 g
Proximates Water g 87.49 25.72 128.61
Proximates Energy kcal 78 23 115
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.38 0.70 3.50
Lipids Fatty acids, total trans g 0.000 0.000 0.000