United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  14138, Alcoholic beverage, wine, table, white, Pinot Blanc
Food Group: Beverages
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 29.3 g

serving (5 fl oz) 147 g
Proximates Water g 87.14 -- -- 25.53 128.10
Proximates Energy kcal 81 -- -- 24 119
Proximates Energy kJ 340 -- -- 100 500
Proximates Protein g 0.07 -- -- 0.02 0.10
Proximates Total lipid (fat) g 0.00 -- -- 0.00 0.00
Proximates Ash 1 g 0.24 11 0.010 0.07 0.35
Proximates Carbohydrate, by difference g 1.94 -- -- 0.57 2.85
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Other Alcohol, ethyl 1 g 10.6 11 0.100 3.1 15.6

Sources of Data

1Alcohol and Tobacco Tax and Trade Bureau Wine and malt beverage data from TTB , 2004  Beltsville MD