United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14135, Alcoholic beverage, wine, table, white, late harvest
heading Nutrient Unit
Value per 100 g

fl oz 30.8 g

serving (5 fl oz) 154 g
Proximates Water g 77.76 23.95 119.75
Proximates Energy kcal 112 34 172
Proximates Protein g 0.07 0.02 0.11
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 13.39 4.12 20.62
Lipids Fatty acids, total trans g 0.000 0.000 0.000