United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  14119, Beverages, Mixed vegetable and fruit juice drink, with added nutrients
heading Nutrient Unit
Value per 100 g

fl oz 247 g
Proximates Water g 92.34 228.08
Proximates Energy kcal 29 72
Proximates Protein g 0.04 0.10
Proximates Total lipid (fat) g 0.01 0.02
Proximates Carbohydrate, by difference g 7.47 18.45
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 2.10 5.19
Minerals Calcium, Ca mg 3 7
Minerals Iron, Fe mg 0.04 0.10
Minerals Magnesium, Mg mg 1 2
Minerals Phosphorus, P mg 2 5
Minerals Potassium, K mg 19 47
Minerals Sodium, Na mg 21 52
Minerals Zinc, Zn mg 0.01 0.02
Vitamins Vitamin C, total ascorbic acid mg 32.5 80.3
Vitamins Thiamin mg 0.003 0.007
Vitamins Riboflavin mg 0.004 0.010
Vitamins Niacin mg 0.018 0.044
Vitamins Vitamin B-6 mg 0.010 0.025
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 104 257
Vitamins Vitamin A, IU IU 2083 5145
Vitamins Vitamin E (alpha-tocopherol) mg 1.63 4.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 1.2
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0