United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  14108, Alcoholic Beverage, wine, table, red, Sangiovese
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 86.17 -- -- 0 0 -- -- -- -- Calculated or imputed -- 06/01/2005
Proximates Energy kcal 86 -- -- 0 0 -- -- -- -- Calculated or imputed -- 10/01/2006
Proximates Energy kJ 359 -- -- 0 0 -- -- -- -- Calculated or imputed -- 10/01/2006
Proximates Protein g 0.07 -- -- 0 0 -- -- -- -- Calculated or imputed 14096 07/01/2005
Proximates Total lipid (fat) g 0.00 -- -- 0 0 -- -- -- -- Calculated or imputed 14096 05/01/2005
Proximates Ash 1 g 0.26 14 0.009 0.2 0.32 13.0 0.24 0.28 1 Analytical or derived from analytical -- 05/01/2005
Proximates Carbohydrate, by difference g 2.62 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2005
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2015
Other Alcohol, ethyl 1 g 10.9 14 0.100 10 11.4 13.0 10.6 11.1 1 Analytical or derived from analytical -- 05/01/2005
Proanthocyanidin Proanthocyanidin dimers 2 mg 11.0 4 0.2 10.72 11.21 -- -- -- -- -- --

Sources of Data

1Alcohol and Tobacco Tax and Trade Bureau Wine and malt beverage data from TTB , 2004  Beltsville MD  
2Van Leeuw, R., Kevers, C., Pincemail, J., Defraigne, J. O., and Dommes, J. Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir. , 2014 J. Food Comp. Anal. 36   pp.40-50