United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  14108, Alcoholic Beverage, wine, table, red, Sangiovese
Food Group: Beverages
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 29.4 g

serving (5 fl oz) 147 g
Proximates Water g 86.17 -- -- 25.33 126.67
Proximates Energy kcal 86 -- -- 25 126
Proximates Energy kJ 359 -- -- 106 528
Proximates Protein g 0.07 -- -- 0.02 0.10
Proximates Total lipid (fat) g 0.00 -- -- 0.00 0.00
Proximates Ash 1 g 0.26 14 0.009 0.08 0.38
Proximates Carbohydrate, by difference g 2.62 -- -- 0.77 3.85
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Other Alcohol, ethyl 1 g 10.9 14 0.100 3.2 16.0
Proanthocyanidin Proanthocyanidin dimers 2 mg 11.0 4 0.2 3.2 16.1

Sources of Data

1Alcohol and Tobacco Tax and Trade Bureau Wine and malt beverage data from TTB , 2004  Beltsville MD  
2Van Leeuw, R., Kevers, C., Pincemail, J., Defraigne, J. O., and Dommes, J. Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir. , 2014 J. Food Comp. Anal. 36   pp.40-50