United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  14096, Alcoholic beverage, wine, table, red a 
Food Group: Beverages
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 29.4 g

serving (5 fl oz) 147 g
Proximates Water g 86.49 -- -- 25.43 127.14
Proximates Energy kcal 85 -- -- 25 125
Proximates Energy kJ 356 -- -- 105 523
Proximates Protein 1 g 0.07 -- -- 0.02 0.10
Proximates Total lipid (fat) 1 g 0.00 1 -- 0.00 0.00
Proximates Ash 2 g 0.28 1300 0.002 0.08 0.41
Proximates Carbohydrate, by difference g 2.61 -- -- 0.77 3.84
Proximates Fiber, total dietary 1 g 0.0 1 -- 0.0 0.0
Proximates Sugars, total 1 g 0.62 1 -- 0.18 0.91
Minerals Calcium, Ca 1 mg 8 1 -- 2 12
Minerals Iron, Fe 1 mg 0.46 1 -- 0.14 0.68
Minerals Magnesium, Mg 1 mg 12 1 -- 4 18
Minerals Phosphorus, P 1 mg 23 1 -- 7 34
Minerals Potassium, K 1 mg 127 1 -- 37 187
Minerals Sodium, Na 1 mg 4 1 -- 1 6
Minerals Zinc, Zn 1 mg 0.14 1 -- 0.04 0.21
Minerals Copper, Cu 1 mg 0.011 1 -- 0.003 0.016
Minerals Manganese, Mn 1 mg 0.132 1 -- 0.039 0.194
Minerals Selenium, Se 1 µg 0.2 1 -- 0.1 0.3
Minerals Fluoride, F 1 µg 104.6 14 3.200 30.8 153.8
Vitamins Vitamin C, total ascorbic acid 1 mg 0.0 1 -- 0.0 0.0
Vitamins Thiamin 1 mg 0.005 1 -- 0.001 0.007
Vitamins Riboflavin 1 mg 0.031 1 -- 0.009 0.046
Vitamins Niacin 1 mg 0.224 1 -- 0.066 0.329
Vitamins Pantothenic acid 1 mg 0.030 1 -- 0.009 0.044
Vitamins Vitamin B-6 1 mg 0.057 1 -- 0.017 0.084
Vitamins Folate, total 1 µg 1 1 -- 0 1
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 1 -- -- 0 1
Vitamins Folate, DFE µg 1 -- -- 0 1
Vitamins Choline, total mg 5.7 -- -- 1.7 8.4
Vitamins Betaine mg 0.3 1 -- 0.1 0.4
Vitamins Vitamin B-12 1 µg 0.00 1 -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 1 -- -- 0 1
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 2 -- -- 1 3
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 6 -- -- 2 9
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 -- -- 0.1 0.6
Lipids Fatty acids, total saturated g 0.000 -- -- 0.000 0.000
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.000 -- -- 0.000 0.000
Lipids 18:0 g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 -- -- 0.000 0.000
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 -- -- 0.000 0.000
Lipids 18:2 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl 2 g 10.6 1300 0.020 3.1 15.6
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Anthocyanidins Cyanidin 3, 4, 5, 6, 7, 8, 9 mg 0.2 91 0.06 0.1 0.3
Anthocyanidins Petunidin 3, 4, 6, 7, 8, 9, 10, 11 mg 2.0 147 0.14 0.6 2.9
Anthocyanidins Delphinidin 3, 4, 6, 7, 8, 9, 10, 11 mg 2.0 147 0.14 0.6 3.0
Anthocyanidins Malvidin 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 mg 13.8 166 0.78 4.1 20.3
Anthocyanidins Peonidin 3, 4, 6, 7, 8, 9, 10, 11 mg 1.2 147 0.08 0.4 1.8
Flavan-3-ols (+)-Catechin 5, 7, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22 mg 7.1 939 0.19 2.1 10.5
Flavan-3-ols (-)-Epigallocatechin 13, 15 mg 0.1 15 0.01 0.0 0.1
Flavan-3-ols (-)-Epicatechin 3, 5, 7, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22 mg 3.8 938 0.1 1.1 5.6
Flavan-3-ols (-)-Epicatechin 3-gallate 13, 14, 15 mg 0.0 16 0.01 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 13, 15 mg 0.0 15 0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 13, 15 mg 0.1 15 0.02 0.0 0.1
Flavanones Hesperetin mg 0.6 2 -- 0.2 0.9
Flavanones Naringenin mg 1.8 2 -- 0.5 2.6
Flavones Apigenin 6, 23, 24 mg 0.1 24 0.02 0.0 0.2
Flavones Luteolin 23, 24, 25, 26 mg 0.0 39 0.01 0.0 0.1
Flavonols Isorhamnetin 25, 26, 27, 28, 29 mg 0.0 64 0 0.0 0.0
Flavonols Kaempferol 7, 19, 20, 21, 23, 24, 25, 26, 27, 28, 29, 30, 31 mg 0.1 166 0.01 0.0 0.1
Flavonols Myricetin 5, 6, 7, 18, 19, 20, 21, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32 mg 0.4 219 0.01 0.1 0.6
Flavonols Quercetin 5, 6, 7, 11, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33 mg 1.0 313 0.04 0.3 1.5
Proanthocyanidin Proanthocyanidin dimers 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46 mg 12.3 270 8.9 3.6 18.1
Proanthocyanidin Proanthocyanidin trimers 34, 35, 37, 39, 40, 41, 42, 43, 44 mg 2.4 73 2.25 0.7 3.6
Proanthocyanidin Proanthocyanidin 4-6mers 39, 40, 44 mg 2.5 57 1.05 0.7 3.7
Proanthocyanidin Proanthocyanidin 7-10mers 39, 40 mg 3.8 3 1.95 1.1 5.5
Proanthocyanidin Proanthocyanidin polymers (>10mers) 39, 40 mg 8.6 3 3.79 2.5 12.6

Sources of Data

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Footnotes
a  Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.