United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  14096, Alcoholic beverage, wine, table, red a 
heading Nutrient Unit
Value per 100 g

fl oz 29.4 g

serving (5 fl oz) 147 g
Proximates Water g 86.49 25.43 127.14
Proximates Energy kcal 85 25 125
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.61 0.77 3.84
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.62 0.18 0.91
Minerals Calcium, Ca mg 8 2 12
Minerals Iron, Fe mg 0.46 0.14 0.68
Minerals Magnesium, Mg mg 12 4 18
Minerals Phosphorus, P mg 23 7 34
Minerals Potassium, K mg 127 37 187
Minerals Sodium, Na mg 4 1 6
Minerals Zinc, Zn mg 0.14 0.04 0.21
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.005 0.001 0.007
Vitamins Riboflavin mg 0.031 0.009 0.046
Vitamins Niacin mg 0.224 0.066 0.329
Vitamins Vitamin B-6 mg 0.057 0.017 0.084
Vitamins Folate, DFE µg 1 0 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 2 1 3
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 0.1 0.6
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0

Footnotes

a  Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.