United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01003, Butter oil, anhydrous
heading Nutrient Unit
Value per 100 g

tbsp 12.8g

cup 205g
Proximates Water g 0.24 0.03 0.49
Proximates Energy kcal 876 112 1796
Proximates Protein g 0.28 0.04 0.57
Proximates Total lipid (fat) g 99.48 12.73 203.93
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 4 1 8
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 3 0 6
Minerals Potassium, K mg 5 1 10
Minerals Sodium, Na mg 2 0 4
Minerals Zinc, Zn mg 0.01 0.00 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.001 0.000 0.002
Vitamins Riboflavin mg 0.005 0.001 0.010
Vitamins Niacin mg 0.003 0.000 0.006
Vitamins Vitamin B-6 mg 0.001 0.000 0.002
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.01 0.00 0.02
Vitamins Vitamin A, RAE µg 840 108 1722
Vitamins Vitamin A, IU IU 3069 393 6291
Vitamins Vitamin E (alpha-tocopherol) mg 2.80 0.36 5.74
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 8.6 1.1 17.6
Lipids Fatty acids, total saturated g 61.924 7.926 126.944
Lipids Fatty acids, total monounsaturated g 28.732 3.678 58.901
Lipids Fatty acids, total polyunsaturated g 3.694 0.473 7.573
Lipids Cholesterol mg 256 33 525
Other Caffeine mg 0 0 0