United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03130, Babyfood, fruit, peaches, strained
heading Nutrient Unit
Value per 100 g

tbsp 17 g

oz 28.35 g

jar 95 g

container 67 g
Proximates Water g 83.65 14.22 23.71 79.47 56.05
Proximates Energy kcal 65 11 18 62 44
Proximates Protein g 0.94 0.16 0.27 0.89 0.63
Proximates Total lipid (fat) g 0.33 0.06 0.09 0.31 0.22
Proximates Carbohydrate, by difference g 14.48 2.46 4.11 13.76 9.70
Proximates Fiber, total dietary g 1.3 0.2 0.4 1.2 0.9
Proximates Sugars, total g 11.50 1.96 3.26 10.93 7.71
Minerals Calcium, Ca mg 4 1 1 4 3
Minerals Iron, Fe mg 0.23 0.04 0.07 0.22 0.15
Minerals Magnesium, Mg mg 7 1 2 7 5
Minerals Phosphorus, P mg 15 3 4 14 10
Minerals Potassium, K mg 195 33 55 185 131
Minerals Sodium, Na mg 4 1 1 4 3
Minerals Zinc, Zn mg 0.11 0.02 0.03 0.10 0.07
Vitamins Vitamin C, total ascorbic acid mg 46.1 7.8 13.1 43.8 30.9
Vitamins Thiamin mg 0.015 0.003 0.004 0.014 0.010
Vitamins Riboflavin mg 0.077 0.013 0.022 0.073 0.052
Vitamins Niacin mg 1.640 0.279 0.465 1.558 1.099
Vitamins Vitamin B-6 mg 0.018 0.003 0.005 0.017 0.012
Vitamins Folate, DFE µg 21 4 6 20 14
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 34 6 10 32 23
Vitamins Vitamin A, IU IU 686 117 194 652 460
Vitamins Vitamin E (alpha-tocopherol) mg 1.99 0.34 0.56 1.89 1.33
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 6.6 1.1 1.9 6.3 4.4
Lipids Fatty acids, total saturated g 0.020 0.003 0.006 0.019 0.013
Lipids Fatty acids, total monounsaturated g 0.010 0.002 0.003 0.010 0.007
Lipids Fatty acids, total polyunsaturated g 0.040 0.007 0.011 0.038 0.027
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0