United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03129, Babyfood, fruit, bananas with tapioca, strained
heading Nutrient Unit
Value per 100 g

tbsp 15 g

oz 28.35 g

jar 113 g

jar Gerber Second Food (4 oz) 113 g

jar Heinz Strained-2 (4.25 oz) 120 g
Proximates Water g 84.00 12.60 23.81 94.92 94.92 100.80
Proximates Energy kcal 56 8 16 63 63 67
Proximates Protein g 0.40 0.06 0.11 0.45 0.45 0.48
Proximates Total lipid (fat) g 0.10 0.01 0.03 0.11 0.11 0.12
Proximates Carbohydrate, by difference g 15.30 2.29 4.34 17.29 17.29 18.36
Proximates Fiber, total dietary g 1.6 0.2 0.5 1.8 1.8 1.9
Proximates Sugars, total g 0.38 0.06 0.11 0.43 0.43 0.46
Minerals Calcium, Ca mg 5 1 1 6 6 6
Minerals Iron, Fe mg 0.20 0.03 0.06 0.23 0.23 0.24
Minerals Magnesium, Mg mg 10 2 3 11 11 12
Minerals Phosphorus, P mg 7 1 2 8 8 8
Minerals Potassium, K mg 88 13 25 99 99 106
Minerals Sodium, Na mg 0 0 0 0 0 0
Minerals Zinc, Zn mg 0.06 0.01 0.02 0.07 0.07 0.07
Vitamins Vitamin C, total ascorbic acid mg 16.7 2.5 4.7 18.9 18.9 20.0
Vitamins Thiamin mg 0.012 0.002 0.003 0.014 0.014 0.014
Vitamins Riboflavin mg 0.031 0.005 0.009 0.035 0.035 0.037
Vitamins Niacin mg 0.183 0.027 0.052 0.207 0.207 0.220
Vitamins Vitamin B-6 mg 0.115 0.017 0.033 0.130 0.130 0.138
Vitamins Folate, DFE µg 6 1 2 7 7 7
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 0 1 2 2 2
Vitamins Vitamin A, IU IU 43 6 12 49 49 52
Vitamins Vitamin E (alpha-tocopherol) mg 0.60 0.09 0.17 0.68 0.68 0.72
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.035 0.005 0.010 0.040 0.040 0.042
Lipids Fatty acids, total monounsaturated g 0.010 0.002 0.003 0.011 0.011 0.012
Lipids Fatty acids, total polyunsaturated g 0.019 0.003 0.005 0.021 0.021 0.023
Lipids Cholesterol mg 0 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0 0