United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03122, Babyfood, peas, dices, toddler
heading Nutrient Unit
Value per 100 g

oz 28.35 g
Proximates Water g 84.60 23.98
Proximates Energy kcal 64 18
Proximates Protein g 3.90 1.11
Proximates Total lipid (fat) g 0.80 0.23
Proximates Carbohydrate, by difference g 10.30 2.92
Proximates Fiber, total dietary g 3.9 1.1
Proximates Sugars, total g 4.13 1.17
Minerals Calcium, Ca mg 21 6
Minerals Iron, Fe mg 1.00 0.28
Minerals Magnesium, Mg mg 19 5
Minerals Phosphorus, P mg 67 19
Minerals Potassium, K mg 81 23
Minerals Sodium, Na mg 48 14
Minerals Zinc, Zn mg 0.50 0.14
Vitamins Vitamin C, total ascorbic acid mg 6.0 1.7
Vitamins Thiamin mg 0.100 0.028
Vitamins Riboflavin mg 0.060 0.017
Vitamins Niacin mg 0.850 0.241
Vitamins Vitamin B-6 mg 0.060 0.017
Vitamins Folate, DFE µg 35 10
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 15 4
Vitamins Vitamin A, IU IU 304 86
Vitamins Vitamin E (alpha-tocopherol) mg 0.45 0.13
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 18.0 5.1
Lipids Fatty acids, total saturated g 0.140 0.040
Lipids Fatty acids, total monounsaturated g 0.070 0.020
Lipids Fatty acids, total polyunsaturated g 0.370 0.105
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0