United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03114, Babyfood, vegetable, butternut squash and corn
heading Nutrient Unit
Value per 100 g

jar, Gerber (4 oz) 113 g
Proximates Water g 87.30 98.65
Proximates Energy kcal 50 56
Proximates Protein g 2.00 2.26
Proximates Total lipid (fat) g 0.60 0.68
Proximates Carbohydrate, by difference g 9.26 10.46
Proximates Fiber, total dietary g 2.0 2.3
Proximates Sugars, total g 2.93 3.31
Minerals Calcium, Ca mg 32 36
Minerals Iron, Fe mg 0.40 0.45
Minerals Magnesium, Mg mg 26 29
Minerals Phosphorus, P mg 35 40
Minerals Potassium, K mg 352 398
Minerals Sodium, Na mg 5 6
Minerals Zinc, Zn mg 0.30 0.34
Vitamins Vitamin C, total ascorbic acid mg 4.9 5.5
Vitamins Thiamin mg 0.060 0.068
Vitamins Riboflavin mg 0.060 0.068
Vitamins Niacin mg 0.560 0.633
Vitamins Vitamin B-6 mg 0.110 0.124
Vitamins Folate, DFE µg 23 26
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 140 158
Vitamins Vitamin A, IU IU 2793 3156
Vitamins Vitamin E (alpha-tocopherol) mg 0.08 0.09
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 2.4 2.7
Lipids Fatty acids, total saturated g 0.095 0.107
Lipids Fatty acids, total monounsaturated g 0.166 0.188
Lipids Fatty acids, total polyunsaturated g 0.280 0.316
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0