United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  13346, Beef, cured, corned beef, brisket, raw
Food Group: Beef Products
Carbohydrate Factor: 3.87   Fat Factor:9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 1%   Refuse Description:   Connective tissue
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
oz 28.35 g

lb 453.6 g
Proximates Water g 66.56 102 0.470 18.87 301.92
Proximates Energy kcal 198 -- -- 56 898
Proximates Energy kJ 828 -- -- 235 3756
Proximates Protein g 14.68 102 0.180 4.16 66.59
Proximates Total lipid (fat) g 14.90 18 1.160 4.22 67.59
Proximates Ash g 3.73 10 0.120 1.06 16.92
Proximates Carbohydrate, by difference g 0.14 -- -- 0.04 0.64
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals Calcium, Ca mg 7 6 0.000 2 32
Minerals Iron, Fe mg 1.69 19 0.050 0.48 7.67
Minerals Magnesium, Mg mg 14 11 0.000 4 64
Minerals Phosphorus, P mg 117 5 9.000 33 531
Minerals Potassium, K mg 297 11 31.000 84 1347
Minerals Sodium, Na mg 1217 19 41.000 345 5520
Minerals Zinc, Zn mg 2.85 11 0.180 0.81 12.93
Minerals Copper, Cu mg 0.110 6 0.010 0.031 0.499
Minerals Manganese, Mn mg 0.020 1 -- 0.006 0.091
Minerals Selenium, Se µg 19.0 3 0.006 5.4 86.2
Vitamins Vitamin C, total ascorbic acid mg 27.0 5 3.500 7.7 122.5
Vitamins Thiamin mg 0.043 13 0.006 0.012 0.195
Vitamins Riboflavin mg 0.157 13 0.009 0.045 0.712
Vitamins Niacin mg 3.660 5 0.353 1.038 16.602
Vitamins Pantothenic acid mg 0.570 1 -- 0.162 2.586
Vitamins Vitamin B-6 mg 0.290 5 0.018 0.082 1.315
Vitamins Folate, total µg 5 -- -- 1 23
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 5 -- -- 1 23
Vitamins Folate, DFE µg 5 -- -- 1 23
Vitamins Vitamin B-12 µg 1.78 5 0.270 0.50 8.07
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 4.730 -- -- 1.341 21.455
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.020 5 0.007 0.006 0.091
Lipids 12:0 g 0.020 5 0.003 0.006 0.091
Lipids 14:0 g 0.360 5 0.044 0.102 1.633
Lipids 16:0 g 2.740 5 0.222 0.777 12.429
Lipids 18:0 g 1.340 5 0.185 0.380 6.078
Lipids Fatty acids, total monounsaturated g 7.180 -- -- 2.036 32.568
Lipids 16:1 undifferentiated g 1.100 5 0.155 0.312 4.990
Lipids 18:1 undifferentiated g 6.080 5 0.753 1.724 27.579
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.530 -- -- 0.150 2.404
Lipids 18:2 undifferentiated g 0.380 5 0.057 0.108 1.724
Lipids 18:3 undifferentiated g 0.150 5 0.050 0.043 0.680
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 54 5 9.000 15 245
Lipids Phytosterols mg 0 -- -- 0 0
Amino Acids Tryptophan g 0.134 -- -- 0.038 0.608
Amino Acids Threonine g 0.554 -- -- 0.157 2.513
Amino Acids Isoleucine g 0.634 -- -- 0.180 2.876
Amino Acids Leucine g 1.078 -- -- 0.306 4.890
Amino Acids Lysine g 1.125 -- -- 0.319 5.103
Amino Acids Methionine g 0.341 -- -- 0.097 1.547
Amino Acids Cystine g 0.188 -- -- 0.053 0.853
Amino Acids Phenylalanine g 0.529 -- -- 0.150 2.400
Amino Acids Tyrosine g 0.479 -- -- 0.136 2.173
Amino Acids Valine g 0.646 -- -- 0.183 2.930
Amino Acids Arginine g 0.907 -- -- 0.257 4.114
Amino Acids Histidine g 0.467 -- -- 0.132 2.118
Amino Acids Alanine g 1.057 -- -- 0.300 4.795
Amino Acids Aspartic acid g 1.438 -- -- 0.408 6.523
Amino Acids Glutamic acid g 2.391 -- -- 0.678 10.846
Amino Acids Glycine g 1.226 -- -- 0.348 5.561
Amino Acids Proline g 1.057 -- -- 0.300 4.795
Amino Acids Serine g 0.592 -- -- 0.168 2.685
Langual Code(s)

  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A0279 CURED MEAT (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0175 SKELETAL MEAT PART
  • E0150 WHOLE, NATURAL SHAPE
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0253 CURED OR AGED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0019 GRADE OF MEAT NOT KNOWN
  • Z0020 BRISKET