United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  03093, Babyfood, green beans, dices, toddler
heading Nutrient Unit
Value per 100 g

oz 28.35 g

jar 128 g
Proximates Water g 92.60 26.25 118.53
Proximates Energy kcal 29 8 37
Proximates Protein g 1.20 0.34 1.54
Proximates Total lipid (fat) g 0.20 0.06 0.26
Proximates Carbohydrate, by difference g 5.70 1.62 7.30
Proximates Fiber, total dietary g 1.3 0.4 1.7
Proximates Sugars, total g 1.06 0.30 1.36
Minerals Calcium, Ca mg 27 8 35
Minerals Iron, Fe mg 0.40 0.11 0.51
Minerals Magnesium, Mg mg 19 5 24
Minerals Phosphorus, P mg 22 6 28
Minerals Potassium, K mg 116 33 148
Minerals Sodium, Na mg 37 10 47
Minerals Zinc, Zn mg 0.10 0.03 0.13
Vitamins Vitamin C, total ascorbic acid mg 1.7 0.5 2.2
Vitamins Thiamin mg 0.020 0.006 0.026
Vitamins Riboflavin mg 0.040 0.011 0.051
Vitamins Niacin mg 0.230 0.065 0.294
Vitamins Vitamin B-6 mg 0.030 0.009 0.038
Vitamins Folate, DFE µg 32 9 41
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 24 7 31
Vitamins Vitamin A, IU IU 481 136 616
Vitamins Vitamin E (alpha-tocopherol) mg 0.31 0.09 0.40
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 11.0 3.1 14.1
Lipids Fatty acids, total saturated g 0.044 0.012 0.056
Lipids Fatty acids, total monounsaturated g 0.008 0.002 0.010
Lipids Fatty acids, total polyunsaturated g 0.102 0.029 0.131
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0