United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  12652, Nuts, pistachio nuts, dry roasted, with salt added a 
heading Nutrient Unit
Value per 100 g

cup 123 g

oz (49 kernels) 28.35 g

kernel 0.7 g
Proximates Water g 1.79 2.20 0.51 0.01
Proximates Energy kcal 569 700 161 4
Proximates Protein g 21.05 25.89 5.97 0.15
Proximates Total lipid (fat) g 45.82 56.36 12.99 0.32
Proximates Carbohydrate, by difference g 27.55 33.89 7.81 0.19
Proximates Fiber, total dietary g 10.3 12.7 2.9 0.1
Proximates Sugars, total g 7.74 9.52 2.19 0.05
Minerals Calcium, Ca mg 107 132 30 1
Minerals Iron, Fe mg 4.03 4.96 1.14 0.03
Minerals Magnesium, Mg mg 109 134 31 1
Minerals Phosphorus, P mg 469 577 133 3
Minerals Potassium, K mg 1007 1239 285 7
Minerals Sodium, Na mg 428 526 121 3
Minerals Zinc, Zn mg 2.34 2.88 0.66 0.02
Vitamins Vitamin C, total ascorbic acid mg 3.0 3.7 0.9 0.0
Vitamins Thiamin mg 0.695 0.855 0.197 0.005
Vitamins Riboflavin mg 0.234 0.288 0.066 0.002
Vitamins Niacin mg 1.373 1.689 0.389 0.010
Vitamins Vitamin B-6 mg 1.122 1.380 0.318 0.008
Vitamins Folate, DFE µg 51 63 14 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 13 16 4 0
Vitamins Vitamin A, IU IU 266 327 75 2
Vitamins Vitamin E (alpha-tocopherol) mg 2.17 2.67 0.62 0.02
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 13.2 16.2 3.7 0.1
Lipids Fatty acids, total saturated g 5.645 6.943 1.600 0.040
Lipids Fatty acids, total monounsaturated g 24.534 30.177 6.955 0.172
Lipids Fatty acids, total polyunsaturated g 13.346 16.416 3.784 0.093
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0

Footnotes
a  Additional phytosterols total 89 mg/100 g; these include delta 5-avenasterol (26.2), sitostanol (2.3), campestanol (4.9), and other minor phytosterols (55.6 mg).