United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  12034, Seeds, sesame meal, partially defatted
heading Nutrient Unit
Value per 100 g

oz 28.35g
Proximates Water g 5.00 1.42
Proximates Energy kcal 567 161
Proximates Protein g 16.96 4.81
Proximates Total lipid (fat) g 48.00 13.61
Proximates Carbohydrate, by difference g 26.04 7.38
Minerals Calcium, Ca mg 153 43
Minerals Iron, Fe mg 14.55 4.12
Minerals Magnesium, Mg mg 346 98
Minerals Phosphorus, P mg 774 219
Minerals Potassium, K mg 406 115
Minerals Sodium, Na mg 39 11
Minerals Zinc, Zn mg 10.23 2.90
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 2.573 0.729
Vitamins Riboflavin mg 0.275 0.078
Vitamins Niacin mg 12.816 3.633
Vitamins Vitamin B-6 mg 0.146 0.041
Vitamins Folate, DFE µg 30 9
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 3 1
Vitamins Vitamin A, IU IU 66 19
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 6.722 1.906
Lipids Fatty acids, total monounsaturated g 18.127 5.139
Lipids Fatty acids, total polyunsaturated g 21.039 5.965
Lipids Cholesterol mg 0 0