United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  12011, Seeds, cottonseed meal, partially defatted (glandless)
heading Nutrient Unit
Value per 100 g

oz 28.35 g
Proximates Water g 1.20 0.34
Proximates Energy kcal 367 104
Proximates Protein g 49.10 13.92
Proximates Total lipid (fat) g 4.77 1.35
Proximates Carbohydrate, by difference g 38.43 10.89
Minerals Calcium, Ca mg 504 143
Minerals Iron, Fe mg 13.35 3.78
Minerals Magnesium, Mg mg 760 215
Minerals Phosphorus, P mg 1684 477
Minerals Potassium, K mg 1869 530
Minerals Sodium, Na mg 37 10
Minerals Zinc, Zn mg 12.32 3.49
Vitamins Vitamin C, total ascorbic acid mg 2.5 0.7
Vitamins Thiamin mg 2.217 0.629
Vitamins Riboflavin mg 0.420 0.119
Vitamins Niacin mg 4.286 1.215
Vitamins Vitamin B-6 mg 0.811 0.230
Vitamins Folate, DFE µg 242 69
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 23 7
Vitamins Vitamin A, IU IU 458 130
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 1.207 0.342
Lipids Fatty acids, total monounsaturated g 0.861 0.244
Lipids Fatty acids, total polyunsaturated g 2.248 0.637
Lipids Cholesterol mg 0 0