United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  12007, Seeds, cottonseed flour, partially defatted (glandless)
heading Nutrient Unit
Value per 100 g

cup 94 g

tbsp 5 g
Proximates Water g 6.30 5.92 0.32
Proximates Energy kcal 359 337 18
Proximates Protein g 40.96 38.50 2.05
Proximates Total lipid (fat) g 6.20 5.83 0.31
Proximates Carbohydrate, by difference g 40.54 38.11 2.03
Proximates Fiber, total dietary g 3.0 2.8 0.1
Minerals Calcium, Ca mg 478 449 24
Minerals Iron, Fe mg 12.66 11.90 0.63
Minerals Magnesium, Mg mg 721 678 36
Minerals Phosphorus, P mg 1597 1501 80
Minerals Potassium, K mg 1772 1666 89
Minerals Sodium, Na mg 35 33 2
Minerals Zinc, Zn mg 11.69 10.99 0.58
Vitamins Vitamin C, total ascorbic acid mg 2.4 2.3 0.1
Vitamins Thiamin mg 2.102 1.976 0.105
Vitamins Riboflavin mg 0.399 0.375 0.020
Vitamins Niacin mg 4.065 3.821 0.203
Vitamins Vitamin B-6 mg 0.769 0.723 0.038
Vitamins Folate, DFE µg 229 215 11
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 22 21 1
Vitamins Vitamin A, IU IU 434 408 22
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 1.588 1.493 0.079
Lipids Fatty acids, total monounsaturated g 1.133 1.065 0.057
Lipids Fatty acids, total polyunsaturated g 2.958 2.781 0.148
Lipids Cholesterol mg 0 0 0