United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11989, Mushrooms, straw, canned, drained solids
Food Group: Vegetables and Vegetable Products
Scientific Name:  Volvariella volvace
Carbohydrate Factor: 3.48   Fat Factor:8.37   Protein Factor: 2.62   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 182 g

piece 5.5 g
Proximates Water g 89.88 2 -- 163.58 4.94
Proximates Energy kcal 32 -- -- 58 2
Proximates Energy kJ 133 -- -- 242 7
Proximates Protein g 3.83 2 -- 6.97 0.21
Proximates Total lipid (fat) g 0.68 2 -- 1.24 0.04
Proximates Ash g 0.97 2 -- 1.77 0.05
Proximates Carbohydrate, by difference g 4.64 -- -- 8.44 0.26
Proximates Fiber, total dietary g 2.5 2 -- 4.5 0.1
Minerals Calcium, Ca mg 10 2 -- 18 1
Minerals Iron, Fe mg 1.43 2 -- 2.60 0.08
Minerals Magnesium, Mg mg 7 2 -- 13 0
Minerals Phosphorus, P mg 61 2 -- 111 3
Minerals Potassium, K mg 78 2 -- 142 4
Minerals Sodium, Na mg 384 2 -- 699 21
Minerals Zinc, Zn mg 0.67 2 -- 1.22 0.04
Minerals Copper, Cu mg 0.133 2 -- 0.242 0.007
Minerals Manganese, Mn mg 0.098 -- -- 0.178 0.005
Minerals Selenium, Se µg 15.2 -- -- 27.7 0.8
Vitamins Vitamin C, total ascorbic acid mg 0.0 2 -- 0.0 0.0
Vitamins Thiamin mg 0.013 2 -- 0.024 0.001
Vitamins Riboflavin mg 0.070 2 -- 0.127 0.004
Vitamins Niacin mg 0.224 2 -- 0.408 0.012
Vitamins Pantothenic acid mg 0.412 2 -- 0.750 0.023
Vitamins Vitamin B-6 mg 0.014 2 -- 0.025 0.001
Vitamins Folate, total µg 38 2 -- 69 2
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 38 2 -- 69 2
Vitamins Folate, DFE µg 38 -- -- 69 2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1 µg 0 2 -- 0 0
Vitamins Carotene, alpha 1 µg 0 2 -- 0 0
Vitamins Cryptoxanthin, beta 1 µg 0 2 -- 0 0
Vitamins Vitamin A, IU IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 0.089 -- -- 0.162 0.005
Lipids 10:0 g 0.002 -- -- 0.004 0.000
Lipids 12:0 g 0.007 -- -- 0.013 0.000
Lipids 14:0 g 0.002 -- -- 0.004 0.000
Lipids 16:0 g 0.044 -- -- 0.080 0.002
Lipids 18:0 g 0.014 -- -- 0.025 0.001
Lipids Fatty acids, total monounsaturated g 0.012 -- -- 0.022 0.001
Lipids 18:1 undifferentiated g 0.012 -- -- 0.022 0.001
Lipids Fatty acids, total polyunsaturated g 0.263 -- -- 0.479 0.014
Lipids 18:2 undifferentiated g 0.259 -- -- 0.471 0.014
Lipids 18:3 undifferentiated g 0.002 -- -- 0.004 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories , 1995  Beltsville MD  
Langual Code(s)

  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1637 STRAW MUSHROOM
  • C0296 FRUITING BODY
  • E0131 WHOLE
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • H0367 SALT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0219 DRAINED