United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11982, Peppers, pasilla, dried
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 6%   Refuse Description:   Stems
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
pepper 7 g
Proximates Water g 14.84 2 -- 1.04
Proximates Energy kcal 345 -- -- 24
Proximates Energy kJ 1443 -- -- 101
Proximates Protein g 12.35 2 -- 0.86
Proximates Total lipid (fat) g 15.85 2 -- 1.11
Proximates Ash g 5.82 2 -- 0.41
Proximates Carbohydrate, by difference g 51.13 -- -- 3.58
Proximates Fiber, total dietary g 26.8 2 -- 1.9
Minerals Calcium, Ca mg 97 2 -- 7
Minerals Iron, Fe mg 9.83 2 -- 0.69
Minerals Magnesium, Mg mg 130 2 -- 9
Minerals Phosphorus, P mg 267 2 -- 19
Minerals Potassium, K mg 2222 2 -- 156
Minerals Sodium, Na mg 89 2 -- 6
Minerals Zinc, Zn mg 1.40 2 -- 0.10
Minerals Copper, Cu mg 0.423 2 -- 0.030
Minerals Manganese, Mn mg 1.580 2 -- 0.111
Minerals Selenium, Se µg 3.2 -- -- 0.2
Vitamins Vitamin C, total ascorbic acid mg 6.4 1 -- 0.4
Vitamins Thiamin mg 0.172 2 -- 0.012
Vitamins Riboflavin mg 3.197 2 -- 0.224
Vitamins Niacin mg 7.175 2 -- 0.502
Vitamins Pantothenic acid mg 1.591 2 -- 0.111
Vitamins Vitamin B-6 mg 4.228 2 -- 0.296
Vitamins Folate, total µg 170 2 -- 12
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 170 2 -- 12
Vitamins Folate, DFE µg 170 -- -- 12
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 1788 2 -- 125
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 35760 2 -- 2503
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Other Alcohol, ethyl g 0.0 -- -- 0.0
Langual Code(s)

  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B2560 PASILLA PEPPER
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0117 HEAT DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN