United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11945, Pickle relish, sweet
heading Nutrient Unit
Value per 100 g

tbsp 15 g

packet (2/3 tbsp) 10 g

cup 245 g
Proximates Water g 62.07 9.31 6.21 152.07
Proximates Energy kcal 130 20 13 318
Proximates Protein g 0.37 0.06 0.04 0.91
Proximates Total lipid (fat) g 0.47 0.07 0.05 1.15
Proximates Carbohydrate, by difference g 35.06 5.26 3.51 85.90
Proximates Fiber, total dietary g 1.1 0.2 0.1 2.7
Proximates Sugars, total g 29.13 4.37 2.91 71.37
Minerals Calcium, Ca mg 3 0 0 7
Minerals Iron, Fe mg 0.87 0.13 0.09 2.13
Minerals Magnesium, Mg mg 5 1 0 12
Minerals Phosphorus, P mg 14 2 1 34
Minerals Potassium, K mg 25 4 2 61
Minerals Sodium, Na mg 811 122 81 1987
Minerals Zinc, Zn mg 0.14 0.02 0.01 0.34
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.1 0.1 2.5
Vitamins Thiamin mg 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.033 0.005 0.003 0.081
Vitamins Niacin mg 0.233 0.035 0.023 0.571
Vitamins Vitamin B-6 mg 0.015 0.002 0.002 0.037
Vitamins Folate, DFE µg 1 0 0 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 61 9 6 149
Vitamins Vitamin A, IU IU 1218 183 122 2984
Vitamins Vitamin E (alpha-tocopherol) mg 0.58 0.09 0.06 1.42
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 83.8 12.6 8.4 205.3
Lipids Fatty acids, total saturated g 0.054 0.008 0.005 0.132
Lipids Fatty acids, total monounsaturated g 0.209 0.031 0.021 0.512
Lipids Fatty acids, total polyunsaturated g 0.122 0.018 0.012 0.299
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0