United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11944, Pickle relish, hot dog
heading Nutrient Unit
Value per 100 g

tbsp 15 g

cup 122 g
Proximates Water g 71.65 10.75 87.41
Proximates Energy kcal 91 14 111
Proximates Protein g 1.50 0.23 1.83
Proximates Total lipid (fat) g 0.46 0.07 0.56
Proximates Carbohydrate, by difference g 23.35 3.50 28.49
Proximates Fiber, total dietary g 1.5 0.2 1.8
Minerals Calcium, Ca mg 5 1 6
Minerals Iron, Fe mg 1.25 0.19 1.52
Minerals Magnesium, Mg mg 19 3 23
Minerals Phosphorus, P mg 40 6 49
Minerals Potassium, K mg 78 12 95
Minerals Sodium, Na mg 1091 164 1331
Minerals Zinc, Zn mg 0.21 0.03 0.26
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.1 1.2
Vitamins Thiamin mg 0.040 0.006 0.049
Vitamins Riboflavin mg 0.040 0.006 0.049
Vitamins Niacin mg 0.500 0.075 0.610
Vitamins Vitamin B-6 mg 0.015 0.002 0.018
Vitamins Folate, DFE µg 1 0 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 8 1 10
Vitamins Vitamin A, IU IU 167 25 204
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.044 0.007 0.054
Lipids Fatty acids, total monounsaturated g 0.227 0.034 0.277
Lipids Fatty acids, total polyunsaturated g 0.110 0.017 0.134
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0