United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  11637, Radishes, white icicle, raw
heading Nutrient Unit
Value per 100 g

cup slices 50 g

radish (7" long) 17 g
Proximates Water g 95.37 47.69 16.21
Proximates Energy kcal 14 7 2
Proximates Protein g 1.10 0.55 0.19
Proximates Total lipid (fat) g 0.10 0.05 0.02
Proximates Carbohydrate, by difference g 2.63 1.31 0.45
Proximates Fiber, total dietary g 1.4 0.7 0.2
Minerals Calcium, Ca mg 27 14 5
Minerals Iron, Fe mg 0.80 0.40 0.14
Minerals Magnesium, Mg mg 9 4 2
Minerals Phosphorus, P mg 28 14 5
Minerals Potassium, K mg 280 140 48
Minerals Sodium, Na mg 16 8 3
Minerals Zinc, Zn mg 0.13 0.07 0.02
Vitamins Vitamin C, total ascorbic acid mg 29.0 14.5 4.9
Vitamins Thiamin mg 0.030 0.015 0.005
Vitamins Riboflavin mg 0.020 0.010 0.003
Vitamins Niacin mg 0.300 0.150 0.051
Vitamins Vitamin B-6 mg 0.075 0.037 0.013
Vitamins Folate, DFE µg 14 7 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.030 0.015 0.005
Lipids Fatty acids, total monounsaturated g 0.016 0.008 0.003
Lipids Fatty acids, total polyunsaturated g 0.045 0.022 0.008
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0