United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11555, Tomato products, canned, sauce, with herbs and cheese
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.5   Fat Factor:8.8   Protein Factor: 3   Nitrogen to Protein Conversion Factor: 6.28  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 122 g

can, 15 oz (303 x 406) 425 g
Proximates Water g 83.43 57 0.200 101.78 354.58
Proximates Energy kcal 59 -- -- 72 251
Proximates Energy kJ 247 -- -- 301 1050
Proximates Protein g 2.13 61 0.060 2.60 9.05
Proximates Total lipid (fat) g 1.93 57 0.150 2.35 8.20
Proximates Ash g 2.27 57 0.050 2.77 9.65
Proximates Carbohydrate, by difference g 10.24 -- -- 12.49 43.52
Proximates Fiber, total dietary g 2.2 -- -- 2.7 9.4
Minerals Calcium, Ca mg 37 56 1.000 45 157
Minerals Iron, Fe mg 0.87 49 0.020 1.06 3.70
Minerals Magnesium, Mg mg 19 -- -- 23 81
Minerals Phosphorus, P mg 54 -- -- 66 230
Minerals Potassium, K mg 356 -- -- 434 1513
Minerals Sodium, Na mg 543 -- -- 662 2308
Minerals Zinc, Zn mg 0.36 -- -- 0.44 1.53
Minerals Copper, Cu mg 0.174 -- -- 0.212 0.739
Minerals Manganese, Mn mg 0.188 -- -- 0.229 0.799
Minerals Selenium, Se µg 0.9 -- -- 1.1 3.8
Vitamins Vitamin C, total ascorbic acid mg 10.0 61 0.600 12.2 42.5
Vitamins Thiamin mg 0.076 61 0.002 0.093 0.323
Vitamins Riboflavin mg 0.124 57 0.009 0.151 0.527
Vitamins Niacin mg 1.209 57 0.025 1.475 5.138
Vitamins Pantothenic acid mg 0.275 -- -- 0.336 1.169
Vitamins Vitamin B-6 mg 0.019 -- -- 0.023 0.081
Vitamins Folate, total µg 8 -- -- 10 34
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 8 -- -- 10 34
Vitamins Folate, DFE µg 8 -- -- 10 34
Vitamins Vitamin A, RAE µg 49 61 0.000 60 208
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 987 61 18.000 1204 4195
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 0.627 -- -- 0.765 2.665
Lipids 4:0 g 0.011 -- -- 0.013 0.047
Lipids 6:0 g 0.006 -- -- 0.007 0.026
Lipids 8:0 g 0.003 -- -- 0.004 0.013
Lipids 10:0 g 0.006 -- -- 0.007 0.026
Lipids 12:0 g 0.006 -- -- 0.007 0.026
Lipids 14:0 g 0.048 -- -- 0.059 0.204
Lipids 16:0 g 0.456 -- -- 0.556 1.938
Lipids 18:0 g 0.080 -- -- 0.098 0.340
Lipids Fatty acids, total monounsaturated g 0.380 -- -- 0.464 1.615
Lipids 16:1 undifferentiated g 0.023 -- -- 0.028 0.098
Lipids 18:1 undifferentiated g 0.351 -- -- 0.428 1.492
Lipids Fatty acids, total polyunsaturated g 0.825 -- -- 1.006 3.506
Lipids 18:2 undifferentiated g 0.814 -- -- 0.993 3.459
Lipids 18:3 undifferentiated g 0.008 -- -- 0.010 0.034
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 3 -- -- 4 13
Amino Acids Tryptophan g 0.021 -- -- 0.026 0.089
Amino Acids Threonine g 0.059 -- -- 0.072 0.251
Amino Acids Isoleucine g 0.070 -- -- 0.085 0.298
Amino Acids Leucine g 0.113 -- -- 0.138 0.480
Amino Acids Lysine g 0.111 -- -- 0.135 0.472
Amino Acids Methionine g 0.028 -- -- 0.034 0.119
Amino Acids Cystine g 0.016 -- -- 0.020 0.068
Amino Acids Phenylalanine g 0.070 -- -- 0.085 0.298
Amino Acids Tyrosine g 0.060 -- -- 0.073 0.255
Amino Acids Valine g 0.082 -- -- 0.100 0.349
Amino Acids Arginine g 0.089 -- -- 0.109 0.378
Amino Acids Histidine g 0.050 -- -- 0.061 0.212
Amino Acids Alanine g 0.063 -- -- 0.077 0.268
Amino Acids Aspartic acid g 0.201 -- -- 0.245 0.854
Amino Acids Glutamic acid g 0.639 -- -- 0.780 2.716
Amino Acids Glycine g 0.043 -- -- 0.052 0.183
Amino Acids Proline g 0.113 -- -- 0.138 0.480
Amino Acids Serine g 0.076 -- -- 0.093 0.323
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0143 CHEESE ADDED
  • H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION