United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  11551, Tomato products, canned, sauce, with mushrooms
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 245g
Proximates Water g 87.97 70 0.125 215.53
Proximates Energy kcal 35 -- -- 86
Proximates Energy kJ 146 -- -- 358
Proximates Protein g 1.45 70 0.023 3.55
Proximates Total lipid (fat) g 0.13 69 0.003 0.32
Proximates Ash g 2.02 70 0.015 4.95
Proximates Carbohydrate, by difference g 8.43 -- -- 20.65
Proximates Fiber, total dietary g 1.5 -- -- 3.7
Proximates Sugars, total g 5.77 -- -- 14.14
Minerals Calcium, Ca mg 13 66 0.307 32
Minerals Iron, Fe mg 0.89 66 0.024 2.18
Minerals Magnesium, Mg mg 19 32 0.335 47
Minerals Phosphorus, P mg 32 32 0.714 78
Minerals Potassium, K mg 380 32 7.850 931
Minerals Sodium, Na mg 452 32 8.339 1107
Minerals Zinc, Zn mg 0.21 32 0.005 0.51
Minerals Copper, Cu mg 0.199 32 0.012 0.488
Minerals Manganese, Mn mg 0.188 -- -- 0.461
Minerals Selenium, Se µg 0.2 -- -- 0.5
Vitamins Vitamin C, total ascorbic acid mg 12.4 73 0.475 30.4
Vitamins Thiamin mg 0.072 70 0.001 0.176
Vitamins Riboflavin mg 0.108 70 0.011 0.265
Vitamins Niacin mg 1.265 70 0.025 3.099
Vitamins Pantothenic acid mg 0.367 -- -- 0.899
Vitamins Vitamin B-6 mg 0.133 -- -- 0.326
Vitamins Folate, total µg 9 -- -- 22
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 9 -- -- 22
Vitamins Folate, DFE µg 9 -- -- 22
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 48 -- -- 118
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 570 -- -- 1396
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 6 -- -- 15
Vitamins Vitamin A, IU IU 955 -- -- 2340
Vitamins Lycopene µg 18942 -- -- 46408
Vitamins Lutein + zeaxanthin µg 31 -- -- 76
Vitamins Vitamin E (alpha-tocopherol) mg 1.92 -- -- 4.70
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin K (phylloquinone) µg 3.8 -- -- 9.3
Lipids Fatty acids, total saturated g 0.017 -- -- 0.042
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.001 -- -- 0.002
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.010 -- -- 0.024
Lipids 18:0 g 0.004 -- -- 0.010
Lipids Fatty acids, total monounsaturated g 0.010 -- -- 0.024
Lipids 16:1 undifferentiated g 0.002 -- -- 0.005
Lipids 18:1 undifferentiated g 0.010 -- -- 0.024
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.050 -- -- 0.122
Lipids 18:2 undifferentiated g 0.048 -- -- 0.118
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.017 -- -- 0.042
Amino Acids Threonine g 0.043 -- -- 0.105
Amino Acids Isoleucine g 0.037 -- -- 0.091
Amino Acids Leucine g 0.055 -- -- 0.135
Amino Acids Lysine g 0.074 -- -- 0.181
Amino Acids Methionine g 0.014 -- -- 0.034
Amino Acids Cystine g 0.007 -- -- 0.017
Amino Acids Phenylalanine g 0.039 -- -- 0.096
Amino Acids Tyrosine g 0.023 -- -- 0.056
Amino Acids Valine g 0.041 -- -- 0.100
Amino Acids Arginine g 0.042 -- -- 0.103
Amino Acids Histidine g 0.028 -- -- 0.069
Amino Acids Alanine g 0.065 -- -- 0.159
Amino Acids Aspartic acid g 0.169 -- -- 0.414
Amino Acids Glutamic acid g 0.486 -- -- 1.191
Amino Acids Glycine g 0.036 -- -- 0.088
Amino Acids Proline g 0.053 -- -- 0.130
Amino Acids Serine g 0.044 -- -- 0.108
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0