United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11551, Tomato products, canned, sauce, with mushrooms
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 115 g
# of Data Points Std. Error
cup 245 g
Proximates Water g 101.17 70 0.120 215.53
Proximates Energy kcal 40 -- -- 86
Proximates Energy kJ 168 -- -- 358
Proximates Protein g 1.67 70 0.020 3.55
Proximates Total lipid (fat) g 0.15 69 0.003 0.32
Proximates Ash g 2.32 70 0.010 4.95
Proximates Carbohydrate, by difference g 9.69 -- -- 20.65
Proximates Fiber, total dietary g 1.7 -- -- 3.7
Proximates Sugars, total g 6.64 -- -- 14.14
Minerals Calcium, Ca mg 15 66 0.000 32
Minerals Iron, Fe mg 1.02 66 0.020 2.18
Minerals Magnesium, Mg mg 22 32 0.000 47
Minerals Phosphorus, P mg 37 32 0.000 78
Minerals Potassium, K mg 437 32 7.000 931
Minerals Sodium, Na mg 520 32 8.000 1107
Minerals Zinc, Zn mg 0.24 32 0.005 0.51
Minerals Copper, Cu mg 0.229 32 0.012 0.488
Minerals Manganese, Mn mg 0.216 -- -- 0.461
Minerals Selenium, Se µg 0.2 -- -- 0.5
Vitamins Vitamin C, total ascorbic acid mg 14.3 73 0.400 30.4
Vitamins Thiamin mg 0.083 70 0.001 0.176
Vitamins Riboflavin mg 0.124 70 0.011 0.265
Vitamins Niacin mg 1.455 70 0.025 3.099
Vitamins Pantothenic acid mg 0.422 -- -- 0.899
Vitamins Vitamin B-6 mg 0.153 -- -- 0.326
Vitamins Folate, total µg 10 -- -- 22
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 10 -- -- 22
Vitamins Folate, DFE µg 10 -- -- 22
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 55 -- -- 118
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 656 -- -- 1396
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 7 -- -- 15
Vitamins Vitamin A, IU IU 1098 -- -- 2340
Vitamins Lycopene µg 21783 -- -- 46408
Vitamins Lutein + zeaxanthin µg 36 -- -- 76
Vitamins Vitamin E (alpha-tocopherol) mg 2.21 -- -- 4.70
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin K (phylloquinone) µg 4.4 -- -- 9.3
Lipids Fatty acids, total saturated g 0.020 -- -- 0.042
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.001 -- -- 0.002
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.011 -- -- 0.025
Lipids 18:0 g 0.005 -- -- 0.010
Lipids Fatty acids, total monounsaturated g 0.011 -- -- 0.025
Lipids 16:1 undifferentiated g 0.002 -- -- 0.005
Lipids 18:1 undifferentiated g 0.011 -- -- 0.025
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.057 -- -- 0.122
Lipids 18:2 undifferentiated g 0.055 -- -- 0.118
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.020 -- -- 0.042
Amino Acids Threonine g 0.049 -- -- 0.105
Amino Acids Isoleucine g 0.043 -- -- 0.091
Amino Acids Leucine g 0.063 -- -- 0.135
Amino Acids Lysine g 0.085 -- -- 0.181
Amino Acids Methionine g 0.016 -- -- 0.034
Amino Acids Cystine g 0.008 -- -- 0.017
Amino Acids Phenylalanine g 0.045 -- -- 0.096
Amino Acids Tyrosine g 0.026 -- -- 0.056
Amino Acids Valine g 0.047 -- -- 0.100
Amino Acids Arginine g 0.048 -- -- 0.103
Amino Acids Histidine g 0.032 -- -- 0.069
Amino Acids Alanine g 0.075 -- -- 0.159
Amino Acids Aspartic acid g 0.194 -- -- 0.414
Amino Acids Glutamic acid g 0.559 -- -- 1.191
Amino Acids Glycine g 0.041 -- -- 0.088
Amino Acids Proline g 0.061 -- -- 0.130
Amino Acids Serine g 0.051 -- -- 0.108
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0138 LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0151 SPICE OR HERB ADDED
  • H0166 MUSHROOM ADDED
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION