United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11549, Tomato products, canned, sauce
heading Nutrient Unit
Value per 100 g

cup 245 g
Proximates Water g 91.28 223.64
Proximates Energy kcal 24 59
Proximates Protein g 1.20 2.94
Proximates Total lipid (fat) g 0.30 0.73
Proximates Carbohydrate, by difference g 5.31 13.01
Proximates Fiber, total dietary g 1.5 3.7
Proximates Sugars, total g 3.56 8.72
Minerals Calcium, Ca mg 14 34
Minerals Iron, Fe mg 0.96 2.35
Minerals Magnesium, Mg mg 15 37
Minerals Phosphorus, P mg 27 66
Minerals Potassium, K mg 297 728
Minerals Sodium, Na mg 474 1161
Minerals Zinc, Zn mg 0.22 0.54
Vitamins Vitamin C, total ascorbic acid mg 7.0 17.1
Vitamins Thiamin mg 0.024 0.059
Vitamins Riboflavin mg 0.065 0.159
Vitamins Niacin mg 0.991 2.428
Vitamins Vitamin B-6 mg 0.098 0.240
Vitamins Folate, DFE µg 9 22
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 22 54
Vitamins Vitamin A, IU IU 435 1066
Vitamins Vitamin E (alpha-tocopherol) mg 1.44 3.53
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 2.8 6.9
Lipids Fatty acids, total saturated g 0.041 0.100
Lipids Fatty acids, total monounsaturated g 0.045 0.110
Lipids Fatty acids, total polyunsaturated g 0.121 0.296
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0