United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11537, Tomatoes, red, ripe, canned, with green chilies
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 241 g
Proximates Water g 94.23 1 -- 227.09
Proximates Energy kcal 15 -- -- 36
Proximates Energy kJ 63 -- -- 152
Proximates Protein g 0.69 1 -- 1.66
Proximates Total lipid (fat) g 0.08 1 -- 0.19
Proximates Ash g 1.39 1 -- 3.35
Proximates Carbohydrate, by difference g 3.62 -- -- 8.72
Minerals Calcium, Ca mg 20 1 -- 48
Minerals Iron, Fe mg 0.26 1 -- 0.63
Minerals Magnesium, Mg mg 11 1 -- 27
Minerals Phosphorus, P mg 14 1 -- 34
Minerals Potassium, K mg 107 1 -- 258
Minerals Sodium, Na mg 401 1 -- 966
Minerals Zinc, Zn mg 0.13 1 -- 0.31
Minerals Copper, Cu mg 0.090 1 -- 0.217
Minerals Manganese, Mn mg 0.132 -- -- 0.318
Minerals Selenium, Se µg 0.4 -- -- 1.0
Vitamins Vitamin C, total ascorbic acid mg 6.2 1 -- 14.9
Vitamins Thiamin mg 0.034 1 -- 0.082
Vitamins Riboflavin mg 0.019 1 -- 0.046
Vitamins Niacin mg 0.640 1 -- 1.542
Vitamins Pantothenic acid mg 0.148 -- -- 0.357
Vitamins Vitamin B-6 mg 0.103 -- -- 0.248
Vitamins Folate, total µg 9 -- -- 22
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 9 -- -- 22
Vitamins Folate, DFE µg 9 -- -- 22
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 20 1 -- 48
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 390 1 -- 940
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.011 -- -- 0.027
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.008 -- -- 0.019
Lipids 18:0 g 0.003 -- -- 0.007
Lipids Fatty acids, total monounsaturated g 0.011 -- -- 0.027
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000
Lipids 18:1 undifferentiated g 0.011 -- -- 0.027
Lipids 20:1 g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.030 -- -- 0.072
Lipids 18:2 undifferentiated g 0.029 -- -- 0.070
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0130 PHYSICALLY/CHEMICALLY MODIFIED
  • H0212 VEGETABLE ADDED
  • J0123 STERILIZED BY HEAT
  • K0016 PACKED IN VEGETABLE JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION