United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  11505, Sweet potato leaves, raw
heading Nutrient Unit
Value per 100 g

cup, chopped 35 g

leaf (12-1/4" long) 16 g
Proximates Water g 86.81 30.38 13.89
Proximates Energy kcal 42 15 7
Proximates Protein g 2.49 0.87 0.40
Proximates Total lipid (fat) g 0.51 0.18 0.08
Proximates Carbohydrate, by difference g 8.82 3.09 1.41
Proximates Fiber, total dietary g 5.3 1.9 0.8
Minerals Calcium, Ca mg 78 27 12
Minerals Iron, Fe mg 0.97 0.34 0.16
Minerals Magnesium, Mg mg 70 24 11
Minerals Phosphorus, P mg 81 28 13
Minerals Potassium, K mg 508 178 81
Minerals Sodium, Na mg 6 2 1
Vitamins Vitamin C, total ascorbic acid mg 11.0 3.9 1.8
Vitamins Thiamin mg 0.156 0.055 0.025
Vitamins Riboflavin mg 0.345 0.121 0.055
Vitamins Niacin mg 1.130 0.395 0.181
Vitamins Vitamin B-6 mg 0.190 0.067 0.030
Vitamins Folate, DFE µg 1 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 189 66 30
Vitamins Vitamin A, IU IU 3778 1322 604
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 302.2 105.8 48.4
Lipids Fatty acids, total saturated g 0.111 0.039 0.018
Lipids Fatty acids, total monounsaturated g 0.020 0.007 0.003
Lipids Fatty acids, total polyunsaturated g 0.228 0.080 0.036
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0