United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02076, Seasoning mix, dry, chili, original
heading Nutrient Unit
Value per 100 g

tbsp 9g
Proximates Water g 10.75 0.97
Proximates Energy kcal 335 30
Proximates Protein g 10.82 0.97
Proximates Total lipid (fat) g 7.30 0.66
Proximates Carbohydrate, by difference g 56.56 5.09
Proximates Fiber, total dietary g 10.8 1.0
Proximates Sugars, total g 8.67 0.78
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 3.90 0.35
Minerals Sodium, Na mg 4616 415
Vitamins Vitamin C, total ascorbic acid mg 5.9 0.5
Vitamins Vitamin A, IU IU 2816 253
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 5.556 0.500
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0