United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  02075, Seasoning mix, dry, taco, original
heading Nutrient Unit
Value per 100 g

tsp 5.7g
Proximates Water g 5.70 0.32
Proximates Energy kcal 322 18
Proximates Protein g 4.50 0.26
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 58.00 3.31
Proximates Fiber, total dietary g 13.3 0.8
Proximates Sugars, total g 10.83 0.62
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 7.20 0.41
Minerals Potassium, K mg 1000 57
Minerals Sodium, Na mg 7203 411
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 3744 213
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0