United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11410, Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 4   Fat Factor:8.8   Protein Factor: 2.8   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
Proximates Water g 68.30 1 --
Proximates Energy kcal 129 -- --
Proximates Energy kJ 539 -- --
Proximates Protein g 2.70 1 --
Proximates Total lipid (fat) g 2.20 1 --
Proximates Ash g 1.34 1 --
Proximates Carbohydrate, by difference g 25.46 -- --
Proximates Fiber, total dietary g 2.0 1 --
Proximates Sugars, total g 0.30 1 --
Minerals Calcium, Ca mg 15 1 --
Minerals Iron, Fe mg 0.70 1 --
Minerals Magnesium, Mg mg 19 1 --
Minerals Phosphorus, P mg 87 1 --
Minerals Potassium, K mg 394 1 --
Minerals Sodium, Na mg 49 1 --
Minerals Zinc, Zn mg 0.37 1 --
Vitamins Vitamin C, total ascorbic acid mg 11.2 1 --
Vitamins Thiamin mg 0.100 1 --
Vitamins Riboflavin mg 0.040 1 --
Vitamins Niacin mg 1.540 1 --
Vitamins Vitamin B-6 mg 0.350 1 --
Vitamins Vitamin B-12 µg 0.00 1 --
Vitamins Vitamin A, RAE µg 0 1 --
Vitamins Retinol µg 0 -- --
Vitamins Vitamin A, IU IU 0 1 --
Vitamins Vitamin D (D2 + D3) µg 0.0 -- --
Vitamins Vitamin D IU 0 -- --
Lipids Fatty acids, total saturated g 0.550 1 --
Lipids 16:0 g 0.260 1 --
Lipids 18:0 g 0.267 1 --
Lipids Fatty acids, total monounsaturated g 1.451 1 --
Lipids 18:1 undifferentiated g 1.451 1 --
Lipids Fatty acids, total polyunsaturated g 0.102 1 --
Lipids 18:2 undifferentiated g 0.102 1 --
Lipids Fatty acids, total trans g 0.000 -- --
Lipids Cholesterol mg 0 -- --
Langual Code(s)

  • A0228 SNACK FOOD (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1218 POTATO
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0153 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
  • F0018 PARTIALLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION