United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  11392, Potatoes, hash brown, frozen, with butter sauce, unprepared
heading Nutrient Unit
Value per 100 g

package (6 oz) 170 g
Proximates Water g 72.51 123.27
Proximates Energy kcal 135 230
Proximates Protein g 1.87 3.18
Proximates Total lipid (fat) g 6.66 11.32
Proximates Carbohydrate, by difference g 18.28 31.08
Proximates Fiber, total dietary g 2.9 4.9
Minerals Calcium, Ca mg 25 42
Minerals Iron, Fe mg 0.75 1.27
Minerals Magnesium, Mg mg 11 19
Minerals Phosphorus, P mg 29 49
Minerals Potassium, K mg 248 422
Minerals Sodium, Na mg 77 131
Minerals Zinc, Zn mg 0.25 0.42
Vitamins Vitamin C, total ascorbic acid mg 5.7 9.7
Vitamins Thiamin mg 0.053 0.090
Vitamins Riboflavin mg 0.025 0.043
Vitamins Niacin mg 1.133 1.926
Vitamins Vitamin B-6 mg 0.212 0.360
Vitamins Folate, DFE µg 12 20
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 19 32
Vitamins Vitamin A, IU IU 84 143
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Lipids Fatty acids, total saturated g 2.556 4.345
Lipids Fatty acids, total monounsaturated g 2.386 4.056
Lipids Fatty acids, total polyunsaturated g 1.374 2.336